In a hurry? My pick for best meat slicer is the Kitchener 9-inch Professional Food Slicer.
Maintaining a healthy and affordable diet while working a full-time job is a challenge. However, it is a lot more doable if you have the right tools.
Practical, efficient, and convenient, a meat slicer is immensely helpful when trying to make a delicious dish quickly and easily.
With all that in mind, I will go over seven of the best professional meat slicers on the market. Also, I will provide some useful general information about meat slicers and how to buy them.
If you're a skeptic, you're probably thinking: you have a knife, so why buy a meat slicer?
First, let's talk about the five main benefits of using a meat slicer.
Getting slices of a uniform size using only a knife can be incredibly difficult – if not impossible. Luckily, using a meat slicer ensures that every slice you produce has the required thickness precisely.
Unless you are truly a wizard with the knife, slicing meat by hand can be a tricky and tiring process. On the other hand, slicing meat with a meat slicer is incredibly quick and efficient.
I probably don't have to explain this point too thoroughly... but here it goes. In addition to being efficient and more precise, using a meat slicer is easier than slicing meat by hand.
Especially with an electric slicer, the motor does the mechanical work you previously had to do by hand.
Some types of food are difficult to slice. (This is particularly true when you try to produce very thin slices.)
Using a meat slicer, however, you can produce arbitrarily-thin slices of basically any type of food you want.
There are two main types of meat slicers: manual and electric. Although this roundup focuses on electric meat slicers, let's take a tour of both types.
As the name implies, manual meat slicers require the user to move the food to slice the meat manually. Unsurprisingly, while this is faster than freehanding your slices with a knife, it is much harder than using an electric slicer.
Manual slicers used to dominate the market and still will cut a thin slice. However, they've been mostly supplanted by electric slicers at this point.
I recommend you get an electric slicer and don't chase down a manual model.
Electric meat slicers are efficient, practical, and affordable. As a result, they are much more popular than manual models.
Because they do the vast majority of the work for you, they are a lot more convenient than manual meat slicers. Additionally, they tend to be a lot more precise and useful.
As I previously stated, the higher a motor's wattage, the faster and more powerful it will be.
Of course, this will determine how quickly and efficiently you will be able to cut your meat. A mighty motor will undoubtedly be useful if you want to slice frozen (or partially frozen) meats and other tough foods. Additionally, more power will help you slice tougher foods effectively. Moreover, a motor of a higher wattage will allow you to slice food for more extended periods before it becomes overheated.
Going by the name alone, you'd be forgiven for thinking meat slicers are only good for slicing meat.
However, many of them have different settings and options that allow you to work with other types of food as well. Still: take into account the various types of food you will be slicing before purchasing any specific model.
It's always a terrible thing when an appliance you just bought begins falling apart.
For that reason, you must choose a meat slicer that will stand the test of time as well as the use (and abuse) you give it. Look for slicers made with tough materials such as stainless steel. Moreover, look for solid construction in the plastic parts and the guards.
Before buying a specific meat slicer model, make sure its size is right for you.
There are various factors you need to take into account.
Without a doubt, a meat slicer is a product that is meant to make your life easier. For that reason, your meat slicer must be easy to use. Make sure that it is ample enough to be used comfortably. Additionally, make sure its buttons and controls are easy to reach and handle.
No matter how easy it is to use, if your meat slicer is challenging to clean, it will become very frustrating very quickly. With that in mind, make sure that any product you buy is open and ample enough to allow you to clean it with ease.
Because it will make the cleaning process a lot easier, look for a meat slicer with removable parts.
To do their job, meat slicers use large and sharp blades. For that reason, it's essential to know that – when improperly used – meat slicers can be extremely dangerous.
To prevent accidents, you must choose a slicer that has safety features such as lockable blades, auto-off functions, and so on.
By and large, meat slicers are loud.
However, the level of noise varies significantly from model to model. If excessive noise bothers you (or those around you), consider getting a quieter model. Generally, though, quieter models are either underpowered or cost significantly more money.
Depending on the brand and model, meat slicers use motors of different wattage. As you know, the higher wattage motors are also more powerful.
Generally, consumer meat slicers range in motor wattage from 100 watts to upwards of 240 watts. Anything with 130 watts of power or more will be able to handle most food types. However, professional meat slicers tend to have 240 watts of power or more – I even include a meat slicer with an over 350 watt motor in my roundup.
One of the most frequently asked questions about meat slicers is: how do I clean my meat slicer?
Because they are complex machines, cleaning is intimidating at first glance. However, with enough knowledge, cleaning your meat slicer is simple enough to do on your own.
With regular use, organic material starts building up in your meat slicing machine. You don't want to let it build up too long; if it's tasty to you, it's also tasty for bacteria. It will start to decompose and putrify – bacteria will thrive and grow.
If left unchecked, bacteria will contaminate even your new cuts. Bacteria and contaminants cause food-borne illnesses that can be dangerous (and even deadly, for example with some forms of botulism). The best way to prevent this is to regularly and thoroughly clean your meat slicer.
When cleaning your meat slicer, emphasize specific problem areas.
Apart from the blades and main surfaces, make sure to check all the small sections where food can accumulate. Pay special attention to parts such as the ring guard mount, the blade guard, and the slicer handle. Additionally, check all the seams, seals, and gaskets in your machine as they may have crevices and cracks where food can build up.
Step 1: Before doing anything else, set your slicer to zero and lock it up to prevent accidents.
Step 2: Next, place the gauge plate in the fully-closed position. Also, make sure that the sharpening stone is out of the way. After that, remove all the parts of the machine.
Usually, this would be the product tray, slice deflector, and center plate. Thoroughly wash each one of these parts. Rinse and sanitize the components, and let them air dry for at least 30 minutes.
Step 3: At this point, start cleaning the blade. To do this properly, it's always better to remove it.
However, some models allow you to leave it in place. In any case, use hot water and soap to clean the surface of the blade thoroughly. If necessary, you can also use anti-grease products as well.
Always be very careful with the blade – it cuts meat, and it can cut you just as easily.
Step 4: Then, use a clean rag or sponge to clean the exterior of the slicer.
Make sure you get every piece of it. After that, rinse using warm water.
Step 5: If you want to, use sanitizer spray to finish cleaning your machine. After putting it back together, cover the entire machine with the spray and let it air dry.
Sturdy and simultaneously sleek, the Cuisinart FS-75 Kitchen Pro Food Slicer is, without a doubt, a meat slicer that catches your eye and will look amazing in your kitchen. It is also powerful, user-friendly, and incredibly efficient. What's more, the device is fully adjustable, allowing you to slices of meat of various thicknesses with high precision and control.
To slice the meat precisely and reliably, the Cuisinart FS-75 Kitchen Pro Food Slicer uses a removable 7.5-inch undulated stainless steel cutting blade. Sturdy, durable, and incredibly sharp, this blade is capable of slicing any food with remarkable smoothness. Users report his blade can go through most anything without losing its edge. The easy cutting wouldn't be possible without the machine's 130-watt motor.
Apart from its main features, the Cuisinart FS-75 Kitchen Pro Food Slicer has all the features you expect from a professional slicer. Ample and large, its food tray is capable of supporting large amounts of food as it waits to be sliced. What is more, all its parts are fully removable, making this device particularly easy to clean. Additionally, its control feet are stable and reliable, and they feature a non-slip surface texture that helps prevent accidents and errors.
Looking for a meat slicer that is capable of handling everything you give it? The Chefman Die-Cast Electric Deli/Food Slicer may be a great choice.
Despite featuring a sleek and compact design that saves a lot of space, this meat slicer cuts through even large, tough pieces of meat as if they're nothing. What's more, it's powerful enough to slice through any food in a few seconds. As a result, it's equally at home at... home, or in a professional setting.
Without a doubt, the Chefman Die-Cast Electric Deli/Food Slicer is incredibly precise. Using an adjustable thickness dial, it can help you get slices of the same size every time you use it. Additionally, the Chefman has adjustments for speed and power, enabling you to treat different types of food with the care they require.
To do all its slicing, the Chefman Die-Cast Electric Deli/Food Slicer uses a retractable 7.5-inch stainless steel blade. Serrated and tempered, this stainless steel is incredibly reliable as it tends to keep its edge and it's also resistant to breakage. Combined with the power produced by its well-sized 180-watt AC motor, its sharp blade can easily slice through food of any type. Even better, the blade is very easy to clean.
If you are looking for a meat slicer that's versatile enough to handle all types of food, the Techwood Electric Meat Slicer is worth a look.
With its 6.7-inch blade and a 120-watt motor, this device is capable of handling large pieces of meat. Even better, its design makes it easy to handle the food that is being sliced, allowing you to find your meat-slicing rhythm easily. More than that, this advanced design enables the machine to work continuously at full-power without hindering your slicing due to vibration or overheating.
It doesn't matter if you like your meat sliced paper-thin or cake-thick: The Techwood Electric Meat Slicer has you covered. The Techwood offers one of the widest adjustable depth ranges on the market. As a result, you can use it to slice pieces of meat as thick as 0.75-inches thick!
Without a doubt, one of the most significant advantages of the Techwood Electric Meat Slicer's design is its cleaning ease. Featuring a retractable hidden food track and removable parts, the device disassembles easily to make the cleaning process more manageable. What is more, this design doesn't have any crevices or cracks where food can quickly accumulate.
Featuring a unique and innovative design, the KitchenWare Station MS-10NT Meat Slicer wouldn't look out of place in a modern and sleek five-star hotel kitchen. Trust me when I say, however, that this unit is not all about looks. The motor features a whopping 320 watts of power – it's capable of going through any type of food, even if it's frozen.
In addition to being powerful, the KitchenWare Station MS-10NT is quick and precise. What is more, despite having such a large motor, the device is incredibly smooth when slicing. The blade is stable and consistent, and the device resists vibration. Remarkably, the KitchenWare Station MS-10NT is also notably quiet while it functions. Moreover, it includes an additional whetstone for sharpening and an additional belt.
With a compact design that allows it to fit almost anywhere, the Chef'sChoice Food Slicer is a practical and convenient tool. Its design is wonderfully streamlined and straightforward, making it quick to use and hassle-free. Despite its simplicity, this meat slicer is capable of efficiently processing large amounts of food of various types. In fact, its food carriage is quite ample.
Made of versatile cast aluminum and unbreakable stainless steel, the Chef'sChoice Food Slicer is one of the most durable products of its kind on the market. What is more, it is remarkably well constructed, further extending its durability while simultaneously making it more reliable. Also, the Chef'sChoice Food Slicer's construction and design add to its stability, ensuring smooth functioning without vibrations or unwanted movement.
Despite being relatively small compared to other options on the market, the Chef'sChoice Food Slicer's blade is quite effective. What is more, helped by the meat slicer's adjustable width control knob, this blade is capable of producing slices of different thicknesses ranging from paper-thin to 0.75 inches. In addition, owners found the blade very easy to clean.
Despite not being as powerful as some of the other meat slicers featured in this article, the Kitchener 9-inch Professional Electric Meat Deli Cheese Food Slicer is remarkably versatile. Using a 150-watt motor, the Kitchener 9-inch Professional Food Slicer is capable of slicing the vast majority of foods. Without a doubt, the meat slicer has its advanced design and a 9-inch blade to thank for it.
Without a doubt, one of the most significant features that the Kitchener 9-inch Professional Food Slicer has to offer is its wide range of adjustable depths. Using the machine's adjustable knob, you can choose a thickness ranging from deli-thin to a rather thick 0.62 inches. Luckily, the Kitchener 9-inch Professional Food Slicer is also very precise and consistent, allowing you to produce very uniform slices of food every time.
I would be remiss if I didn't talk about the Kitchener 9-inch Professional Food Slicer's safety and sanitation features. This machine has teeth on its food pusher that provide greater control. Additionally, it has a finger protection feature that helps prevent accidents. At the same time, this meat slicer is remarkably easy to clean, making its sanitation process quick and convenient.
Featuring a premium chromium-plated carbon steel blade, the BESWOOD Premium Food Slicer meat slicer is one of the toughest and most durable products of its kind. What is more, due to this choice in material, it's completely immune to corrosion and rust. Even better, its blade is incredibly sharp, and it stays that way (almost) no matter how often and how intensely you use it.
Expertly constructed, the BESWOOD's 240W V-belt motor is reliable, consistent, and stable. Even better, combined with the machine's robust design, it noticeable reduces vibration and noise during use. The motor is remarkably powerful and speedy, enabling you to slice all types of food with excellent efficiency. As a result, this meat slicer can be used in a variety of settings, including delis, butcher shops, and restaurants.
Also, let's talk about the Beswood's various safety features. For one, it uses a double-illuminated ON/OFF switch. Additionally, the device has skid-proof rubber feet that help prevent accidents that could damage you or your food.
Even after researching this roundup, my belief that these seven products are among the best meat slicers on the market was reinforced. Practical, efficient, and convenient, they are – without a doubt – capable of making your life in the kitchen a lot easier.
However, one of the meat slicers did stick out. Incredibly precise, amazingly sharp and extremely durable, the Kitchener 9-inch Professional Food Slicer is hands down, the best meat slicer on the market.